WINTER Specialty! - Drinks
Lure Lakebar

Pear Collins

$13

Serve in a Wine Glass

1. In a shaker combine
1 shot of Grey Goose Pear
.75oz St. Germain
.5 oz lemon juice
.5oz Honey Syrup
2. Add ice and shake
3. Strain into wine glass filled with ice
4. Top with ginger beer and garnish with cinnamon stick